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Calories in grains

21 items: the calories in a familiar portion and in 100 g. Protein, carbohydrate, fat and where the numbers come from are on each food’s page.

FoodPortionCalories
Baking powder53 kcal per 100 g1 packet · 10 g5 kcal
Breadcrumbs395 kcal per 100 g1 tablespoon · 8 g30–30 kcal
Brown rice (raw)367 kcal per 100 g1 serving · 70 g230–280 kcal
Bulgur (raw)342 kcal per 100 g1 glass · 160 g490–600 kcal
Corn flakes (plain)384 kcal per 100 g1 bowl · 30 g100–130 kcal
Cornmeal362 kcal per 100 g1 glass · 120 g390–480 kcal
Cornstarch381 kcal per 100 g1 tablespoon · 8 g30–30 kcal
Dry yeast325 kcal per 100 g1 packet · 10 g30–40 kcal
Fresh yeast105 kcal per 100 g1 packet · 42 g40–50 kcal
Granola489 kcal per 100 g1 bowl · 50 g200–290 kcal
Hulled wheat (raw)327 kcal per 100 g1 glass · 170 g500–610 kcal
Pasta (dry)371 kcal per 100 g1 serving · 80 g270–330 kcal
Quinoa (raw)368 kcal per 100 g1 serving · 60 g200–240 kcal
Rice (raw)365 kcal per 100 g1 glass · 180 g590–720 kcal
Rice cakes387 kcal per 100 g1 piece · 9 g30–40 kcal
Rice flour366 kcal per 100 g1 tablespoon · 9 g30–40 kcal
Rolled oats379 kcal per 100 g1 serving (4 tablespoons) · 40 g140–170 kcal
Semolina360 kcal per 100 g1 glass · 170 g550–670 kcal
Tarhana (dry)363 kcal per 100 g1 tablespoon · 15 g40–70 kcal
Wheat flour364 kcal per 100 g1 glass · 120 g390–480 kcal
Whole wheat pasta (dry)352 kcal per 100 g1 serving · 80 g250–310 kcal

Frequently asked questions

Which grain has the fewest calories?

Baking powder: 53 kcal per 100 g; Fresh yeast: 105 kcal; Dry yeast: 325 kcal.

Which grain has the most calories?

Granola: 489 kcal per 100 g; Breadcrumbs: 395 kcal; Rice cakes: 387 kcal.

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