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Rolled oats calories

1 serving (4 tablespoons) · 40 g: about 140–170 kcal. 379 kcal per 100 g: 13.2 g protein, 67.7 g carbohydrate, 6.5 g fat.

Close-up of rolled oats

In portions

PortionAmountCalories
1 serving (4 tablespoons)40 g140–170 kcal
1 tablespoon10 g30–40 kcal
1 glass90 g310–380 kcal

Nutrition facts (100 g)

Energy379 kcal
Protein13.2 g
Carbohydrate67.7 g
Sugar1 g
Fiber10.1 g
Fat6.5 g
Saturated fat1.1 g
Sodium6 mg

Where the calories come from: protein 14% · carbohydrate 71% · fat 15%.

Source: USDA FoodData Central record 173904. The same food can vary by ±10% with its variety, recipe and brand.

Frequently asked questions

Rolled oats: how many grams and calories in 1 serving (4 tablespoons)?

1 serving (4 tablespoons) is about 40 g on average and has about 140–170 kcal.

Rolled oats: how many calories in 100 grams?

Per 100 g there are 379 kcal, 13.2 g of protein, 67.7 g of carbohydrate and 6.5 g of fat.

Rolled oats: how much protein does it have?

Per 100 g there are 13.2 g of protein; 1 serving (4 tablespoons) has about 5 g of protein. About 14% of its calories come from protein.

Rolled oats: does it make you gain weight?

No single food makes you gain weight on its own; your weight depends on the day’s total calories. 1 serving (4 tablespoons) has about 150 kcal: about 8% of a 2,000 kcal day (the reference on nutrition labels). Its energy density is medium (3.8 kcal per gram). Most of its calories come from carbohydrate.

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Similar foods

Among grains, it is one of the highest in calories: 379 kcal per 100 g (average 343 kcal).

Grains: full list