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Granola calories

1 bowl · 50 g: about 200–290 kcal. 489 kcal per 100 g: 13.7 g protein, 53.9 g carbohydrate, 24.3 g fat.

Approximate value. USDA’s homemade granola record; sugar and fat in ready-made granola vary by brand.

Close-up of granola with almonds and hazelnuts

In portions

PortionAmountCalories
1 bowl50 g200–290 kcal
1 tablespoon10 g40–60 kcal

Nutrition facts (100 g)

Energy489 kcal
Protein13.7 g
Carbohydrate53.9 g
Sugar19.8 g
Fiber8.9 g
Fat24.3 g
Saturated fat4 g
Sodium26 mg

Where the calories come from: protein 11% · carbohydrate 44% · fat 45%.

Source: USDA FoodData Central record 171646. The same food can vary by ±20% with its variety, recipe and brand.

Frequently asked questions

Granola: how many grams and calories in 1 bowl?

1 bowl is about 50 g on average and has about 200–290 kcal.

Granola: how many calories in 100 grams?

Per 100 g there are 489 kcal, 13.7 g of protein, 53.9 g of carbohydrate and 24.3 g of fat.

Granola: how much protein does it have?

Per 100 g there are 13.7 g of protein; 1 bowl (50 g) has about 7 g of protein. About 11% of its calories come from protein.

Granola: does it make you gain weight?

No single food makes you gain weight on its own; your weight depends on the day’s total calories. 1 bowl (50 g) has about 240 kcal: about 12% of a 2,000 kcal day (the reference on nutrition labels). Its energy density is high (4.9 kcal per gram): even a small amount has a lot of calories. Nearly half of its calories come from fat.

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Similar foods

Among grains, it is one of the highest in calories: 489 kcal per 100 g (average 343 kcal). Lighter options: Corn flakes (plain) (~120 kcal).

Grains: full list