Breadcrumbs calories
1 tablespoon · 8 g: about 30–30 kcal. 395 kcal per 100 g: 13.4 g protein, 72 g carbohydrate, 5.3 g fat.

In portions
| Portion | Amount | Calories |
|---|---|---|
| 1 tablespoon | 8 g | 30–30 kcal |
Nutrition facts (100 g)
| Energy | 395 kcal |
|---|---|
| Protein | 13.4 g |
| Carbohydrate | 72 g |
| Sugar | 6.2 g |
| Fiber | 4.5 g |
| Fat | 5.3 g |
| Saturated fat | 1.2 g |
| Sodium | 732 mg |
Where the calories come from: protein 14% · carbohydrate 74% · fat 12%.
Source: USDA FoodData Central record 174928. The same food can vary by ±10% with its variety, recipe and brand.
Frequently asked questions
Breadcrumbs: how many grams and calories in 1 tablespoon?
1 tablespoon is about 8 g on average and has about 30–30 kcal.
Breadcrumbs: how many calories in 100 grams?
Per 100 g there are 395 kcal, 13.4 g of protein, 72 g of carbohydrate and 5.3 g of fat.
Breadcrumbs: how much protein does it have?
Per 100 g there are 13.4 g of protein; 1 tablespoon (8 g) has about 1 g of protein. About 14% of its calories come from protein.
Breadcrumbs: does it make you gain weight?
No single food makes you gain weight on its own; your weight depends on the day’s total calories. 1 tablespoon (8 g) has about 32 kcal: about 2% of a 2,000 kcal day (the reference on nutrition labels). Its energy density is medium (4 kcal per gram). Most of its calories come from carbohydrate.
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Similar foods
Among grains, it is one of the highest in calories: 395 kcal per 100 g (average 343 kcal).
- Cornstarch 1 tablespoon ~30 kcal
- Breadcrumbs 1 tablespoon ~32 kcal · 1 g protein
- Rice flour 1 tablespoon ~33 kcal
- Rice cakes 1 piece ~35 kcal
- Corn flakes (plain) 1 bowl ~120 kcal · 2 g protein
- Rolled oats 1 serving (4 tablespoons) ~150 kcal · 5 g protein
- Quinoa (raw) 1 serving ~220 kcal · 8 g protein
- Brown rice (raw) 1 serving ~260 kcal · 5 g protein
- Pasta (dry) 1 serving ~300 kcal · 10 g protein