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Yayla soup (yogurt soup) calories

1 bowl · 250 g: about 90–140 kcal. 45 kcal per 100 g: 1.5 g protein, 5.5 g carbohydrate, 1.9 g fat.

Estimated recipe. The values are calculated from the standard home recipe below, with the ingredients’ USDA values. A home version can differ by ±20% with the recipe, oil and portion.

Yayla soup with mint in a bowl

In portions

PortionAmountCalories
1 bowl250 g90–140 kcal
1 ladle150 g50–80 kcal

Nutrition facts (100 g)

Energy45 kcal
Protein1.5 g
Carbohydrate5.5 g
Sugar1.2 g
Fiber0.1 g
Fat1.9 g
Saturated fat1.1 g
Sodium181 mg

Where the calories come from: protein 14% · carbohydrate 48% · fat 38%.

Depending on the oil

Oil makes up a large share of the calories (~17%). 1 bowl · 250 g: with less oil about 100 kcal, normal 110 kcal, with more oil about 120 kcal. Ayarında asks “How oily was it?” when you log it.

Which recipe is it calculated from?

The recipe’s ingredients (raw weight) and their calories:

IngredientAmountCalories
Yogurt (whole milk)500 g305 kcal
Rice (raw)80 g292 kcal
Wheat flour20 g73 kcal
Egg25 g36 kcal
Water1,500 ml0 kcal
Butter20 g143 kcal
Dried mint3 g9 kcal
Salt8 g0 kcal
Total857 kcal

The cooked dish weighs 1,900 g in total: 45 kcal per 100 g, so 1 bowl · 250 g has about 110 kcal.

Source: Ayarında recipe; ingredient values from USDA FoodData Central. The same food can vary by ±20% with its variety, recipe and brand.

Frequently asked questions

Yayla soup (yogurt soup): how many grams and calories in 1 bowl?

1 bowl is about 250 g on average and has about 90–140 kcal. Made with less oil it’s about 100 kcal, with more oil about 120 kcal.

Yayla soup (yogurt soup): how many calories in 100 grams?

Per 100 g there are 45 kcal, 1.5 g of protein, 5.5 g of carbohydrate and 1.9 g of fat.

Yayla soup (yogurt soup): does it make you gain weight?

No single food makes you gain weight on its own; your weight depends on the day’s total calories. 1 bowl (250 g) has about 110 kcal: about 6% of a 2,000 kcal day (the reference on nutrition labels). Its energy density is very low (0.5 kcal per gram): you can eat more of it for the same calories. Nearly half of its calories come from carbohydrate.

Write what you ate, let Ayarında do the math

Just write “2 eggs and a slice of cheese for breakfast” or take a photo of your plate; Ayarında calculates the calories and tells you what you can eat for the rest of the day.

Similar foods

Among soups, it is one of the lightest: 45 kcal per 100 g (average 51 kcal). Higher-protein options: Tripe soup (~140 kcal, 10 g protein), Lentil soup (~180 kcal, 8 g protein).

Soups: full list