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Vermicelli soup (with tomato) calories

1 bowl · 250 g: about 70–110 kcal. 37 kcal per 100 g: 0.8 g protein, 4.6 g carbohydrate, 1.8 g fat.

Estimated recipe. The values are calculated from the standard home recipe below, with the ingredients’ USDA values. A home version can differ by ±20% with the recipe, oil and portion.

Vermicelli soup with tomato in a bowl

In portions

PortionAmountCalories
1 bowl250 g70–110 kcal
1 ladle150 g40–70 kcal

Nutrition facts (100 g)

Energy37 kcal
Protein0.8 g
Carbohydrate4.6 g
Sugar0.6 g
Fiber0.3 g
Fat1.8 g
Saturated fat0.6 g
Sodium210 mg

Where the calories come from: protein 9% · carbohydrate 49% · fat 42%.

Depending on the oil

Oil makes up a large share of the calories (~39%). 1 bowl · 250 g: with less oil about 75 kcal, normal 92 kcal, with more oil about 110 kcal. Ayarında asks “How oily was it?” when you log it.

Which recipe is it calculated from?

The recipe’s ingredients (raw weight) and their calories:

IngredientAmountCalories
Pasta (dry)100 g371 kcal
Tomato150 g27 kcal
Tomato paste32 g26 kcal
Butter20 g143 kcal
Sunflower oil15 g133 kcal
Water1,800 ml0 kcal
Salt10 g0 kcal
Total700 kcal

The cooked dish weighs 1,900 g in total: 37 kcal per 100 g, so 1 bowl · 250 g has about 92 kcal.

Source: Ayarında recipe; ingredient values from USDA FoodData Central. The same food can vary by ±20% with its variety, recipe and brand.

Frequently asked questions

Vermicelli soup (with tomato): how many grams and calories in 1 bowl?

1 bowl is about 250 g on average and has about 70–110 kcal. Made with less oil it’s about 75 kcal, with more oil about 110 kcal.

Vermicelli soup (with tomato): how many calories in 100 grams?

Per 100 g there are 37 kcal, 0.8 g of protein, 4.6 g of carbohydrate and 1.8 g of fat.

Vermicelli soup (with tomato): does it make you gain weight?

No single food makes you gain weight on its own; your weight depends on the day’s total calories. 1 bowl (250 g) has about 92 kcal: about 5% of a 2,000 kcal day (the reference on nutrition labels). Its energy density is very low (0.4 kcal per gram): you can eat more of it for the same calories. Nearly half of its calories come from carbohydrate.

Write what you ate, let Ayarında do the math

Just write “2 eggs and a slice of cheese for breakfast” or take a photo of your plate; Ayarında calculates the calories and tells you what you can eat for the rest of the day.

Similar foods

Among soups, it is one of the lightest: 37 kcal per 100 g (average 51 kcal). Higher-protein options: Tripe soup (~140 kcal, 10 g protein), Lentil soup (~180 kcal, 8 g protein).

Soups: full list