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Rice pilaf with vermicelli calories

1 serving · 180 g: about 260–380 kcal. 177 kcal per 100 g: 3.1 g protein, 30.9 g carbohydrate, 4.2 g fat.

Estimated recipe. The values are calculated from the standard home recipe below, with the ingredients’ USDA values. A home version can differ by ±20% with the recipe, oil and portion.

Rice pilaf with vermicelli in a bowl

In portions

PortionAmountCalories
1 serving180 g260–380 kcal
1 tablespoon25 g40–50 kcal

Nutrition facts (100 g)

Energy177 kcal
Protein3.1 g
Carbohydrate30.9 g
Sugar0.2 g
Fiber0.6 g
Fat4.2 g
Saturated fat1.8 g
Sodium332 mg

Where the calories come from: protein 7% · carbohydrate 71% · fat 22%.

Depending on the oil

Oil makes up a large share of the calories (~20%). 1 serving · 180 g: with less oil about 290 kcal, normal 320 kcal, with more oil about 340 kcal. Ayarında asks “How oily was it?” when you log it.

Which recipe is it calculated from?

The recipe’s ingredients (raw weight) and their calories:

IngredientAmountCalories
Rice (raw)320 g1,168 kcal
Pasta (dry)50 g186 kcal
Butter30 g215 kcal
Sunflower oil13 g115 kcal
Water600 ml0 kcal
Salt8 g0 kcal
Total1,684 kcal

The cooked dish weighs 950 g in total: 177 kcal per 100 g, so 1 serving · 180 g has about 320 kcal.

Source: Ayarında recipe; ingredient values from USDA FoodData Central. The same food can vary by ±20% with its variety, recipe and brand.

Frequently asked questions

Rice pilaf with vermicelli: how many grams and calories in 1 serving?

1 serving is about 180 g on average and has about 260–380 kcal. Made with less oil it’s about 290 kcal, with more oil about 340 kcal.

Rice pilaf with vermicelli: how many calories in 100 grams?

Per 100 g there are 177 kcal, 3.1 g of protein, 30.9 g of carbohydrate and 4.2 g of fat.

Rice pilaf with vermicelli: how much protein does it have?

Per 100 g there are 3.1 g of protein; 1 serving (180 g) has about 6 g of protein. About 7% of its calories come from protein.

Rice pilaf with vermicelli: does it make you gain weight?

No single food makes you gain weight on its own; your weight depends on the day’s total calories. 1 serving (180 g) has about 320 kcal: about 16% of a 2,000 kcal day (the reference on nutrition labels). Its energy density is medium (1.8 kcal per gram). Most of its calories come from carbohydrate.

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Similar foods

Among rice and pasta, it is one of the highest in calories: 177 kcal per 100 g (average 157 kcal). Lighter options: Boiled bulgur (plain) (~120 kcal), Boiled quinoa (~180 kcal). Higher-protein options: Chicken and chickpea pilaf (~510 kcal, 21 g protein), Buttered pasta (~480 kcal, 14 g protein).

Rice and pasta: full list