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Boiled bulgur (plain) calories

1 serving · 150 g: about 110–140 kcal. 83 kcal per 100 g: 3.1 g protein, 18.6 g carbohydrate, 0.2 g fat.

Plain boiled bulgur in a bowl

In portions

PortionAmountCalories
1 serving150 g110–140 kcal
1 tablespoon20 g17 kcal

Nutrition facts (100 g)

Energy83 kcal
Protein3.1 g
Carbohydrate18.6 g
Sugar0.1 g
Fiber4.5 g
Fat0.2 g
Saturated fat0 g
Sodium5 mg

Where the calories come from: protein 14% · carbohydrate 84% · fat 2%.

Source: USDA FoodData Central record 170287. The same food can vary by ±10% with its variety, recipe and brand.

Frequently asked questions

Boiled bulgur (plain): how many grams and calories in 1 serving?

1 serving is about 150 g on average and has about 110–140 kcal.

Boiled bulgur (plain): how many calories in 100 grams?

Per 100 g there are 83 kcal, 3.1 g of protein, 18.6 g of carbohydrate and 0.2 g of fat.

Boiled bulgur (plain): how much protein does it have?

Per 100 g there are 3.1 g of protein; 1 serving (150 g) has about 5 g of protein. About 14% of its calories come from protein.

Boiled bulgur (plain): does it make you gain weight?

No single food makes you gain weight on its own; your weight depends on the day’s total calories. 1 serving (150 g) has about 120 kcal: about 6% of a 2,000 kcal day (the reference on nutrition labels). Its energy density is low (0.8 kcal per gram): you can eat more of it for the same calories. Most of its calories come from carbohydrate.

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Meal ideas with it

Similar foods

Among rice and pasta, it is one of the lightest: 83 kcal per 100 g (average 157 kcal). Higher-protein options: Chicken and chickpea pilaf (~510 kcal, 21 g protein), Buttered pasta (~480 kcal, 14 g protein).

Rice and pasta: full list