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Lamb (shoulder, raw) calories

1 serving · 120 g: about 280–340 kcal. 260 kcal per 100 g: 16.8 g protein, 0 g carbohydrate, 20.9 g fat.

Raw lamb shoulder on a cutting board

In portions

PortionAmountCalories
1 serving120 g280–340 kcal

Nutrition facts (100 g)

Energy260 kcal
Protein16.8 g
Carbohydrate0 g
Fiber0 g
Fat20.9 g
Saturated fat9.2 g
Sodium60 mg

Where the calories come from: protein 26% · carbohydrate 0% · fat 74%.

Source: USDA FoodData Central record 172500. The same food can vary by ±10% with its variety, recipe and brand.

Frequently asked questions

Lamb (shoulder, raw): how many grams and calories in 1 serving?

1 serving is about 120 g on average and has about 280–340 kcal.

Lamb (shoulder, raw): how many calories in 100 grams?

Per 100 g there are 260 kcal, 16.8 g of protein, 0 g of carbohydrate and 20.9 g of fat.

Lamb (shoulder, raw): how much protein does it have?

Per 100 g there are 16.8 g of protein; 1 serving (120 g) has about 20 g of protein. About 26% of its calories come from protein.

Lamb (shoulder, raw): does it make you gain weight?

No single food makes you gain weight on its own; your weight depends on the day’s total calories. 1 serving (120 g) has about 310 kcal: about 16% of a 2,000 kcal day (the reference on nutrition labels). Its energy density is medium (2.6 kcal per gram). Most of its calories come from fat.

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Similar foods

Among meat and cold cuts, it is in the middle: 260 kcal per 100 g (average 207 kcal). Lighter options: Tripe (raw) (~85 kcal), Beef (lean, raw) (~160 kcal). Higher-protein options: Beef (boiled) (~290 kcal, 49 g protein), Beef steak (grilled, lean) (~280 kcal, 48 g protein).

Meat and cold cuts: full list