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Lamb (leg, raw) calories

1 serving · 120 g: about 220–270 kcal. 201 kcal per 100 g: 18.6 g protein, 0 g carbohydrate, 13.5 g fat.

Raw leg of lamb on a cutting board

In portions

PortionAmountCalories
1 serving120 g220–270 kcal

Nutrition facts (100 g)

Energy201 kcal
Protein18.6 g
Carbohydrate0 g
Fiber0 g
Fat13.5 g
Saturated fat5.8 g
Sodium57 mg

Where the calories come from: protein 38% · carbohydrate 0% · fat 62%.

Source: USDA FoodData Central record 174315. The same food can vary by ±10% with its variety, recipe and brand.

Frequently asked questions

Lamb (leg, raw): how many grams and calories in 1 serving?

1 serving is about 120 g on average and has about 220–270 kcal.

Lamb (leg, raw): how many calories in 100 grams?

Per 100 g there are 201 kcal, 18.6 g of protein, 0 g of carbohydrate and 13.5 g of fat.

Lamb (leg, raw): how much protein does it have?

Per 100 g there are 18.6 g of protein; 1 serving (120 g) has about 22 g of protein. About 38% of its calories come from protein.

Lamb (leg, raw): does it make you gain weight?

No single food makes you gain weight on its own; your weight depends on the day’s total calories. 1 serving (120 g) has about 240 kcal: about 12% of a 2,000 kcal day (the reference on nutrition labels). Its energy density is medium (2 kcal per gram). More than half of its calories come from fat.

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Similar foods

Among meat and cold cuts, it is in the middle: 201 kcal per 100 g (average 207 kcal). Lighter options: Tripe (raw) (~85 kcal), Beef (lean, raw) (~160 kcal). Higher-protein options: Beef (boiled) (~290 kcal, 49 g protein), Beef steak (grilled, lean) (~280 kcal, 48 g protein).

Meat and cold cuts: full list