Ayarında Türkçe

Ground beef (20% fat, raw) calories

1 serving · 120 g: about 270–340 kcal. 254 kcal per 100 g: 17.2 g protein, 0 g carbohydrate, 20 g fat.

Raw fatty ground beef on butcher paper

In portions

PortionAmountCalories
1 serving120 g270–340 kcal

Nutrition facts (100 g)

Energy254 kcal
Protein17.2 g
Carbohydrate0 g
Sugar0 g
Fiber0 g
Fat20 g
Saturated fat7.6 g
Sodium66 mg

Where the calories come from: protein 28% · carbohydrate 0% · fat 72%.

Source: USDA FoodData Central record 174036. The same food can vary by ±10% with its variety, recipe and brand.

Frequently asked questions

Ground beef (20% fat, raw): how many grams and calories in 1 serving?

1 serving is about 120 g on average and has about 270–340 kcal.

Ground beef (20% fat, raw): how many calories in 100 grams?

Per 100 g there are 254 kcal, 17.2 g of protein, 0 g of carbohydrate and 20 g of fat.

Ground beef (20% fat, raw): how much protein does it have?

Per 100 g there are 17.2 g of protein; 1 serving (120 g) has about 21 g of protein. About 28% of its calories come from protein.

Ground beef (20% fat, raw): does it make you gain weight?

No single food makes you gain weight on its own; your weight depends on the day’s total calories. 1 serving (120 g) has about 300 kcal: about 15% of a 2,000 kcal day (the reference on nutrition labels). Its energy density is medium (2.5 kcal per gram). Most of its calories come from fat.

Write what you ate, let Ayarında do the math

Just write “2 eggs and a slice of cheese for breakfast” or take a photo of your plate; Ayarında calculates the calories and tells you what you can eat for the rest of the day.

Similar foods

Among meat and cold cuts, it is in the middle: 254 kcal per 100 g (average 207 kcal). Lighter options: Tripe (raw) (~85 kcal), Beef (lean, raw) (~160 kcal). Higher-protein options: Beef (boiled) (~290 kcal, 49 g protein), Beef steak (grilled, lean) (~280 kcal, 48 g protein).

Meat and cold cuts: full list