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Ground lamb (raw) calories

1 serving · 120 g: about 300–370 kcal. 282 kcal per 100 g: 16.6 g protein, 0 g carbohydrate, 23.4 g fat.

Raw ground lamb on butcher paper

In portions

PortionAmountCalories
1 serving120 g300–370 kcal

Nutrition facts (100 g)

Energy282 kcal
Protein16.6 g
Carbohydrate0 g
Sugar0 g
Fiber0 g
Fat23.4 g
Saturated fat10.2 g
Sodium59 mg

Where the calories come from: protein 24% · carbohydrate 0% · fat 76%.

Source: USDA FoodData Central record 174370. The same food can vary by ±10% with its variety, recipe and brand.

Frequently asked questions

Ground lamb (raw): how many grams and calories in 1 serving?

1 serving is about 120 g on average and has about 300–370 kcal.

Ground lamb (raw): how many calories in 100 grams?

Per 100 g there are 282 kcal, 16.6 g of protein, 0 g of carbohydrate and 23.4 g of fat.

Ground lamb (raw): how much protein does it have?

Per 100 g there are 16.6 g of protein; 1 serving (120 g) has about 20 g of protein. About 24% of its calories come from protein.

Ground lamb (raw): does it make you gain weight?

No single food makes you gain weight on its own; your weight depends on the day’s total calories. 1 serving (120 g) has about 340 kcal: about 17% of a 2,000 kcal day (the reference on nutrition labels). Its energy density is medium (2.8 kcal per gram). Most of its calories come from fat.

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Similar foods

Among meat and cold cuts, it is one of the highest in calories: 282 kcal per 100 g (average 207 kcal). Lighter options: Tripe (raw) (~85 kcal), Beef (lean, raw) (~160 kcal). Higher-protein options: Beef (boiled) (~290 kcal, 49 g protein), Beef steak (grilled, lean) (~280 kcal, 48 g protein).

Meat and cold cuts: full list