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Ground beef (5% fat, raw) calories

1 serving · 120 g: about 150–180 kcal. 137 kcal per 100 g: 21.4 g protein, 0 g carbohydrate, 5 g fat.

Raw extra-lean ground beef on butcher paper

In portions

PortionAmountCalories
1 serving120 g150–180 kcal

Nutrition facts (100 g)

Energy137 kcal
Protein21.4 g
Carbohydrate0 g
Sugar0 g
Fiber0 g
Fat5 g
Saturated fat2.2 g
Sodium66 mg

Where the calories come from: protein 66% · carbohydrate 0% · fat 34%.

Source: USDA FoodData Central record 171790. The same food can vary by ±10% with its variety, recipe and brand.

Frequently asked questions

Ground beef (5% fat, raw): how many grams and calories in 1 serving?

1 serving is about 120 g on average and has about 150–180 kcal.

Ground beef (5% fat, raw): how many calories in 100 grams?

Per 100 g there are 137 kcal, 21.4 g of protein, 0 g of carbohydrate and 5 g of fat.

Ground beef (5% fat, raw): how much protein does it have?

Per 100 g there are 21.4 g of protein; 1 serving (120 g) has about 26 g of protein. About 66% of its calories come from protein.

Ground beef (5% fat, raw): does it make you gain weight?

No single food makes you gain weight on its own; your weight depends on the day’s total calories. 1 serving (120 g) has about 160 kcal: about 8% of a 2,000 kcal day (the reference on nutrition labels). Its energy density is low (1.4 kcal per gram): you can eat more of it for the same calories. More than half of its calories come from protein.

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Similar foods

Among meat and cold cuts, it is one of the lightest: 137 kcal per 100 g (average 207 kcal).

Meat and cold cuts: full list