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Pastırma (cured beef) calories

1 slice · 10 g: about 15 kcal. 153 kcal per 100 g: 31.1 g protein, 2.8 g carbohydrate, 1.9 g fat.

Approximate value. USDA dried beef values are used. The spice coating (çemen) isn’t included.

Thinly sliced pastırma and sucuk on a plate

In portions

PortionAmountCalories
1 slice10 g15 kcal

Nutrition facts (100 g)

Energy153 kcal
Protein31.1 g
Carbohydrate2.8 g
Sugar2.7 g
Fiber0 g
Fat1.9 g
Saturated fat1 g
Sodium2,790 mg

Where the calories come from: protein 81% · carbohydrate 8% · fat 11%.

Source: USDA FoodData Central record 170604. The same food can vary by ±20% with its variety, recipe and brand.

Frequently asked questions

Pastırma (cured beef): how many grams and calories in 1 slice?

1 slice is about 10 g on average and has about 15 kcal.

Pastırma (cured beef): how many calories in 100 grams?

Per 100 g there are 153 kcal, 31.1 g of protein, 2.8 g of carbohydrate and 1.9 g of fat.

Pastırma (cured beef): how much protein does it have?

Per 100 g there are 31.1 g of protein; 1 slice (10 g) has about 3 g of protein. About 81% of its calories come from protein.

Pastırma (cured beef): does it make you gain weight?

No single food makes you gain weight on its own; your weight depends on the day’s total calories. 1 slice (10 g) has about 15 kcal: about 1% of a 2,000 kcal day (the reference on nutrition labels). Its energy density is medium (1.5 kcal per gram). Most of its calories come from protein.

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Similar foods

Among meat and cold cuts, it is one of the lightest: 153 kcal per 100 g (average 207 kcal).

Meat and cold cuts: full list