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Porridge (with milk) calories

1 bowl · 270 g: about 230–310 kcal. 101 kcal per 100 g: 4.3 g protein, 13.6 g carbohydrate, 3.4 g fat.

Estimated recipe. The values are calculated from the standard home recipe below, with the ingredients’ USDA values. A home version can differ by ±15% with the recipe, oil and portion.

Porridge with banana slices in a bowl

In portions

PortionAmountCalories
1 bowl270 g230–310 kcal

Nutrition facts (100 g)

Energy101 kcal
Protein4.3 g
Carbohydrate13.6 g
Sugar3.9 g
Fiber1.5 g
Fat3.4 g
Saturated fat1.5 g
Sodium34 mg

Where the calories come from: protein 17% · carbohydrate 53% · fat 30%.

Which recipe is it calculated from?

The recipe’s ingredients (raw weight) and their calories:

IngredientAmountCalories
Rolled oats40 g152 kcal
Milk (whole)200 ml122 kcal
Water50 ml0 kcal
Total274 kcal

The cooked dish weighs 270 g in total: 101 kcal per 100 g, so 1 bowl · 270 g has about 270 kcal.

Source: Ayarında recipe; ingredient values from USDA FoodData Central. The same food can vary by ±15% with its variety, recipe and brand.

Frequently asked questions

Porridge (with milk): how many grams and calories in 1 bowl?

1 bowl is about 270 g on average and has about 230–310 kcal.

Porridge (with milk): how many calories in 100 grams?

Per 100 g there are 101 kcal, 4.3 g of protein, 13.6 g of carbohydrate and 3.4 g of fat.

Porridge (with milk): how much protein does it have?

Per 100 g there are 4.3 g of protein; 1 bowl (270 g) has about 12 g of protein. About 17% of its calories come from protein.

Porridge (with milk): does it make you gain weight?

No single food makes you gain weight on its own; your weight depends on the day’s total calories. 1 bowl (270 g) has about 270 kcal: about 14% of a 2,000 kcal day (the reference on nutrition labels). Its energy density is low (1 kcal per gram): you can eat more of it for the same calories. More than half of its calories come from carbohydrate.

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Similar foods

Among breakfast foods, it is one of the lightest: 101 kcal per 100 g (average 211 kcal).

Breakfast foods: full list