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Beef liver (raw) calories

1 serving · 150 g: about 180–220 kcal. 135 kcal per 100 g: 20.4 g protein, 3.9 g carbohydrate, 3.6 g fat.

Approximate value. Beef liver values are also used for lamb liver.

Raw beef liver on a cutting board

In portions

PortionAmountCalories
1 serving150 g180–220 kcal

Nutrition facts (100 g)

Energy135 kcal
Protein20.4 g
Carbohydrate3.9 g
Sugar0 g
Fiber0 g
Fat3.6 g
Saturated fat1.2 g
Sodium69 mg

Where the calories come from: protein 63% · carbohydrate 12% · fat 25%.

Source: USDA FoodData Central record 169451. The same food can vary by ±10% with its variety, recipe and brand.

Frequently asked questions

Beef liver (raw): how many grams and calories in 1 serving?

1 serving is about 150 g on average and has about 180–220 kcal.

Beef liver (raw): how many calories in 100 grams?

Per 100 g there are 135 kcal, 20.4 g of protein, 3.9 g of carbohydrate and 3.6 g of fat.

Beef liver (raw): how much protein does it have?

Per 100 g there are 20.4 g of protein; 1 serving (150 g) has about 31 g of protein. About 63% of its calories come from protein.

Beef liver (raw): does it make you gain weight?

No single food makes you gain weight on its own; your weight depends on the day’s total calories. 1 serving (150 g) has about 200 kcal: about 10% of a 2,000 kcal day (the reference on nutrition labels). Its energy density is low (1.4 kcal per gram): you can eat more of it for the same calories. More than half of its calories come from protein.

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Similar foods

Among meat and cold cuts, it is one of the lightest: 135 kcal per 100 g (average 207 kcal).

Meat and cold cuts: full list