Ice cream (plain) calories
1 scoop · 50 g: about 80–120 kcal. 207 kcal per 100 g: 3.5 g protein, 23.6 g carbohydrate, 11 g fat.

In portions
| Portion | Amount | Calories |
|---|---|---|
| 1 scoop | 50 g | 80–120 kcal |
Nutrition facts (100 g)
| Energy | 207 kcal |
|---|---|
| Protein | 3.5 g |
| Carbohydrate | 23.6 g |
| Sugar | 21.2 g |
| Fiber | 0.7 g |
| Fat | 11 g |
| Saturated fat | 6.8 g |
| Sodium | 80 mg |
Where the calories come from: protein 7% · carbohydrate 45% · fat 48%.
Source: USDA FoodData Central record 167575. The same food can vary by ±20% with its variety, recipe and brand.
Frequently asked questions
Ice cream (plain): how many grams and calories in 1 scoop?
1 scoop is about 50 g on average and has about 80–120 kcal.
Ice cream (plain): how many calories in 100 grams?
Per 100 g there are 207 kcal, 3.5 g of protein, 23.6 g of carbohydrate and 11 g of fat.
Ice cream (plain): how much protein does it have?
Per 100 g there are 3.5 g of protein; 1 scoop (50 g) has about 2 g of protein. About 7% of its calories come from protein.
Ice cream (plain): does it make you gain weight?
No single food makes you gain weight on its own; your weight depends on the day’s total calories. 1 scoop (50 g) has about 100 kcal: about 5% of a 2,000 kcal day (the reference on nutrition labels). Its energy density is medium (2.1 kcal per gram). Nearly half of its calories come from fat.
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Similar foods
Among desserts, it is one of the lightest: 207 kcal per 100 g (average 303 kcal). Higher-protein options: Protein bar (~210 kcal, 15 g protein).
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