Broccoli calories
1 serving · 150 g: about 50–60 kcal. 34 kcal per 100 g: 2.8 g protein, 6.6 g carbohydrate, 0.4 g fat.

In portions
| Portion | Amount | Calories |
|---|---|---|
| 1 serving | 150 g | 50–60 kcal |
Nutrition facts (100 g)
| Energy | 34 kcal |
|---|---|
| Protein | 2.8 g |
| Carbohydrate | 6.6 g |
| Sugar | 1.7 g |
| Fiber | 2.6 g |
| Fat | 0.4 g |
| Saturated fat | 0.1 g |
| Sodium | 33 mg |
Where the calories come from: protein 27% · carbohydrate 65% · fat 8%.
Source: USDA FoodData Central record 170379. The same food can vary by ±10% with its variety, recipe and brand.
Frequently asked questions
Broccoli: how many grams and calories in 1 serving?
1 serving is about 150 g on average and has about 50–60 kcal.
Broccoli: how many calories in 100 grams?
Per 100 g there are 34 kcal, 2.8 g of protein, 6.6 g of carbohydrate and 0.4 g of fat.
Broccoli: does it make you gain weight?
No single food makes you gain weight on its own; your weight depends on the day’s total calories. 1 serving (150 g) has about 51 kcal: about 3% of a 2,000 kcal day (the reference on nutrition labels). Its energy density is very low (0.3 kcal per gram): you can eat more of it for the same calories. More than half of its calories come from carbohydrate.
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Meal ideas with it
- Grilled chicken breast, brown rice, broccoli ~480 kcal
- Tofu, brown rice and broccoli (vegan) ~390 kcal
Similar foods
Among vegetables, it is in the middle: 34 kcal per 100 g (average 45 kcal). Lighter options: Arugula (~8 kcal), Lettuce (~9 kcal).
- Parsley 1 tablespoon (chopped) ~1 kcal
- Hot green pepper 1 piece ~4 kcal
- Carrot 1 piece ~29 kcal
- Pumpkin 1 slice ~39 kcal · 2 g protein
- Onion 1 piece (medium) ~40 kcal · 1 g protein
- Green beans 1 serving ~47 kcal · 3 g protein
- Okra 1 serving ~50 kcal · 3 g protein
- Broccoli 1 serving ~51 kcal · 4 g protein
- Tomatoes (grated, canned) 1 glass ~77 kcal · 4 g protein