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Turkey breast (roasted) calories

1 serving · 120 g: about 140–170 kcal. 127 kcal per 100 g: 27 g protein, 0 g carbohydrate, 2.1 g fat.

Approximate value. The USDA record is roasted turkey breast with added brine (sodium higher than plain cooking).

Sliced roast turkey breast

In portions

PortionAmountCalories
1 serving120 g140–170 kcal
1 slice30 g30–40 kcal

Nutrition facts (100 g)

Energy127 kcal
Protein27 g
Carbohydrate0 g
Sugar0 g
Fiber0 g
Fat2.1 g
Saturated fat0.6 g
Sodium238 mg

Where the calories come from: protein 85% · carbohydrate 0% · fat 15%.

Source: USDA FoodData Central record 174519. The same food can vary by ±10% with its variety, recipe and brand.

Frequently asked questions

Turkey breast (roasted): how many grams and calories in 1 serving?

1 serving is about 120 g on average and has about 140–170 kcal.

Turkey breast (roasted): how many calories in 100 grams?

Per 100 g there are 127 kcal, 27 g of protein, 0 g of carbohydrate and 2.1 g of fat.

Turkey breast (roasted): how much protein does it have?

Per 100 g there are 27 g of protein; 1 serving (120 g) has about 32 g of protein. About 85% of its calories come from protein.

Turkey breast (roasted): does it make you gain weight?

No single food makes you gain weight on its own; your weight depends on the day’s total calories. 1 serving (120 g) has about 150 kcal: about 8% of a 2,000 kcal day (the reference on nutrition labels). Its energy density is low (1.3 kcal per gram): you can eat more of it for the same calories. Most of its calories come from protein.

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Meal ideas with it

Similar foods

Among chicken and turkey, it is one of the lightest: 127 kcal per 100 g (average 161 kcal).

Chicken and turkey: full list