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Chicken livers (fried) calories

1 serving · 120 g: about 190–230 kcal. 172 kcal per 100 g: 25.8 g protein, 1.1 g carbohydrate, 6.4 g fat.

Chicken livers fried with onions in a pan

In portions

PortionAmountCalories
1 serving120 g190–230 kcal

Nutrition facts (100 g)

Energy172 kcal
Protein25.8 g
Carbohydrate1.1 g
Sugar0 g
Fiber0 g
Fat6.4 g
Saturated fat2 g
Sodium92 mg

Where the calories come from: protein 62% · carbohydrate 3% · fat 35%.

Source: USDA FoodData Central record 174491. The same food can vary by ±10% with its variety, recipe and brand.

Frequently asked questions

Chicken livers (fried): how many grams and calories in 1 serving?

1 serving is about 120 g on average and has about 190–230 kcal.

Chicken livers (fried): how many calories in 100 grams?

Per 100 g there are 172 kcal, 25.8 g of protein, 1.1 g of carbohydrate and 6.4 g of fat.

Chicken livers (fried): how much protein does it have?

Per 100 g there are 25.8 g of protein; 1 serving (120 g) has about 31 g of protein. About 62% of its calories come from protein.

Chicken livers (fried): does it make you gain weight?

No single food makes you gain weight on its own; your weight depends on the day’s total calories. 1 serving (120 g) has about 210 kcal: about 10% of a 2,000 kcal day (the reference on nutrition labels). Its energy density is medium (1.7 kcal per gram). More than half of its calories come from protein.

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Similar foods

Among chicken and turkey, it is in the middle: 172 kcal per 100 g (average 161 kcal). Lighter options: Turkey breast (roasted) (~150 kcal). Higher-protein options: Chicken breast (grilled) (~250 kcal, 47 g protein), Chicken thigh (skinless, cooked) (~270 kcal, 37 g protein).

Chicken and turkey: full list