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Lamb leg (roasted, grilled) calories

1 serving · 180 g: about 420–510 kcal. 258 kcal per 100 g: 25.6 g protein, 0 g carbohydrate, 16.5 g fat.

Sliced roast leg of lamb

In portions

PortionAmountCalories
1 serving180 g420–510 kcal
1 skewer90 g210–260 kcal

Nutrition facts (100 g)

Energy258 kcal
Protein25.6 g
Carbohydrate0 g
Sugar0 g
Fiber0 g
Fat16.5 g
Saturated fat6.9 g
Sodium66 mg

Where the calories come from: protein 41% · carbohydrate 0% · fat 59%.

Source: USDA FoodData Central record 174312. The same food can vary by ±10% with its variety, recipe and brand.

Frequently asked questions

Lamb leg (roasted, grilled): how many grams and calories in 1 serving?

1 serving is about 180 g on average and has about 420–510 kcal.

Lamb leg (roasted, grilled): how many calories in 100 grams?

Per 100 g there are 258 kcal, 25.6 g of protein, 0 g of carbohydrate and 16.5 g of fat.

Lamb leg (roasted, grilled): how much protein does it have?

Per 100 g there are 25.6 g of protein; 1 serving (180 g) has about 46 g of protein. About 41% of its calories come from protein.

Lamb leg (roasted, grilled): does it make you gain weight?

No single food makes you gain weight on its own; your weight depends on the day’s total calories. 1 serving (180 g) has about 460 kcal: about 23% of a 2,000 kcal day (the reference on nutrition labels). Its energy density is medium (2.6 kcal per gram). More than half of its calories come from fat.

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Similar foods

Among kebabs and döner, it is one of the highest in calories: 258 kcal per 100 g (average 223 kcal). Lighter options: Chicken döner (meat) (~250 kcal), Beef döner (meat) (~300 kcal).

Kebabs and döner: full list