AyarındaDill calories
1 tablespoon (chopped) · 3 g: about 1 kcal. 43 kcal per 100 g: 3.5 g protein, 7 g carbohydrate, 1.1 g fat.
In portions
| Portion | Amount | Calories |
|---|---|---|
| 1 tablespoon (chopped) | 3 g | 1 kcal |
Nutrition facts (100 g)
| Energy | 43 kcal |
|---|---|
| Protein | 3.5 g |
| Carbohydrate | 7 g |
| Fiber | 2.1 g |
| Fat | 1.1 g |
| Saturated fat | 0.1 g |
| Sodium | 61 mg |
Where the calories come from: protein 27% · carbohydrate 54% · fat 19%.
Source: USDA FoodData Central record 172233. The same food can vary by ±10% with its variety, recipe and brand.
Frequently asked questions
Dill: how many grams and calories in 1 tablespoon (chopped)?
1 tablespoon (chopped) is about 3 g on average and has about 1 kcal.
Dill: how many calories in 100 grams?
Per 100 g there are 43 kcal, 3.5 g of protein, 7 g of carbohydrate and 1.1 g of fat.
Write what you ate, let Ayarında do the math
Just write “2 eggs and a slice of cheese for breakfast” or take a photo of your plate; Ayarında calculates the calories and tells you what you can eat for the rest of the day.
Similar foods
Among vegetables, it is in the middle: 43 kcal per 100 g (average 45 kcal).
- Dill 1 tablespoon (chopped) ~1 kcal
- Parsley 1 tablespoon (chopped) ~1 kcal
- Hot green pepper 1 piece ~4 kcal
- Carrot 1 piece ~29 kcal
- Onion 1 piece (medium) ~40 kcal · 1 g protein
- Okra 1 serving ~50 kcal · 3 g protein
- Broccoli 1 serving ~51 kcal · 4 g protein
- Artichoke 1 piece (heart) ~56 kcal · 4 g protein
- Celeriac 1 piece (medium, peeled) ~130 kcal · 5 g protein