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Boiled chickpeas calories

1 tablespoon · 15 g: about 20–30 kcal. 164 kcal per 100 g: 8.9 g protein, 27.4 g carbohydrate, 2.6 g fat.

Boiled chickpeas in a bowl

In portions

PortionAmountCalories
1 tablespoon15 g20–30 kcal
1 glass160 g240–290 kcal

Nutrition facts (100 g)

Energy164 kcal
Protein8.9 g
Carbohydrate27.4 g
Sugar4.8 g
Fiber7.6 g
Fat2.6 g
Saturated fat0.3 g
Sodium7 mg

Where the calories come from: protein 21% · carbohydrate 65% · fat 14%.

Source: USDA FoodData Central record 173757. The same food can vary by ±10% with its variety, recipe and brand.

Frequently asked questions

Boiled chickpeas: how many grams and calories in 1 tablespoon?

1 tablespoon is about 15 g on average and has about 20–30 kcal.

Boiled chickpeas: how many calories in 100 grams?

Per 100 g there are 164 kcal, 8.9 g of protein, 27.4 g of carbohydrate and 2.6 g of fat.

Boiled chickpeas: how much protein does it have?

Per 100 g there are 8.9 g of protein; 1 tablespoon (15 g) has about 1 g of protein. About 21% of its calories come from protein.

Boiled chickpeas: does it make you gain weight?

No single food makes you gain weight on its own; your weight depends on the day’s total calories. 1 tablespoon (15 g) has about 25 kcal: about 1% of a 2,000 kcal day (the reference on nutrition labels). Its energy density is medium (1.6 kcal per gram). More than half of its calories come from carbohydrate.

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Meal ideas with it

Similar foods

Among legumes, it is in the middle: 164 kcal per 100 g (average 247 kcal).

Legumes: full list