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Boiled egg calories

1 piece · 50 g: about 70–80 kcal. 155 kcal per 100 g: 12.6 g protein, 1.1 g carbohydrate, 10.6 g fat.

Boiled eggs, one cut in half

In portions

PortionAmountCalories
1 piece50 g70–80 kcal

Nutrition facts (100 g)

Energy155 kcal
Protein12.6 g
Carbohydrate1.1 g
Sugar1.1 g
Fiber0 g
Fat10.6 g
Saturated fat3.3 g
Sodium124 mg

Where the calories come from: protein 34% · carbohydrate 3% · fat 63%.

Source: USDA FoodData Central record 173424. The same food can vary by ±5% with its variety, recipe and brand.

Frequently asked questions

Boiled egg: how many grams and calories in 1 piece?

1 piece is about 50 g on average and has about 70–80 kcal.

Boiled egg: how many calories in 100 grams?

Per 100 g there are 155 kcal, 12.6 g of protein, 1.1 g of carbohydrate and 10.6 g of fat.

Boiled egg: how much protein does it have?

Per 100 g there are 12.6 g of protein; 1 piece (50 g) has about 6 g of protein. About 34% of its calories come from protein.

Boiled egg: does it make you gain weight?

No single food makes you gain weight on its own; your weight depends on the day’s total calories. 1 piece (50 g) has about 78 kcal: about 4% of a 2,000 kcal day (the reference on nutrition labels). Its energy density is medium (1.6 kcal per gram). More than half of its calories come from fat.

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